Dairy Milk and Its Criticism

About Ramkrishna Bangar:
Mr. Ramkrishna Bangar is a director of Patoda dairy and is also the Founder Chairperson of the Society. He has completed his Bachelor Degree in Arts and his having an experience of more than 3 Decades in similar line of business. Mr Ramkrishna Bangar also served as a Vice president of Mahananda Dairy and currently holds the position of director in the same. Apart from this Mr Ramkrishna Bangar is also the founder Chairman of Nava Nirman Shikshan Prasak Mandal Patoda which runs 17 schools & 1 senior college in the Beed District. View my website: www.ramkrishnabangar.com

Dairy milk is known from many years ago when, there were many people who consume it since it contains many healthy substances for our body. Generally, daily milk is produced from some ranch animals such as cow and goat by using milk tool. The dairy itself is a business enterprise established for the harvesting of animal milk. There are so many benefits by consuming this one of diary productions for health and our body. Besides all of the benefits of this product, there are also some people who like to criticize about the production of the dairy milk, and below will explain some of it.

One of many criticizes about dairy milk production is from vegans and some other vegetarians; they do not consume milk for reasons mostly related to animal rights and environmental concerns. They may object to features of dairy farming including the necessity of keeping the dairy cows pregnant, the killing of almost all the male offspring of dairy cows (either by disposal soon after birth, for veal production, or for their meet), the routine separation of mother and calf soon after birth, other perceived inhumane treatment of dairy cattle, and culling of cows after their productive lives.

Some have criticized the American government’s promotion of dairy milk consumption. The United States government administers the popular “Got Milk?” and milk mustache advertising campaigns, which cost roughly $180 million per year and make the milk industry millions of dollars. The main concern is the financial interest that the American government has taken in the dairy industry, promoting milk as the best source of calcium. All United States schools that are a part of federally funded National School Lunch Act are required by the federal government to provide milk for all students, but actually milk contains more excess calories, sugar, and fat than many other sources of calcium. 
Source: Mahanand Blog Post